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The city of Jeonju is hosting its annual Jeonju Bibimbap Festival from October 9 to 12 at Jeonjuhyanggyo Local Confucian School and the nearby areas within Jeonju Hanok Village. Jeonju Bibimbap Festival is a food festival that promotes Jeonju’s representative food, bibimbap. Under the slogan “Mix with Fun! Enjoy the Taste!,” this year’s festival is prepared with a variety of special programs to promote Jeonju’s famous bibimbap as well as other local cuisine.

The festival’s main events are 3355 Our Village Bibimbap and Foreigner Bibimbap Contest, both taking place on October 9. During 3355 Our Village Bibimbap, visitors can see and taste different types of bibimbap and participate in mixing a giant bowl of bibimbap large enough to feed 1,000 people. For visitors who missed mixing of the giant bibimbap on the first day of the festival, they can take enjoy tasting and taking photos of another giant bibimbap on October 12. As for the Foreigner Bibimbap Contest, 20 participating teams of diverse nationality compete in a contest to make the best bibimbap possible with the ingredients of their choice. Money used to buy the ingredients will be reimbursed by the festival committee. To participate, submit a registration request in advance via e-mail with names, nationality, and number of people in the team.

Several permanent activity events will also be available. In Find Bibimbap, participants can make their own bibimbap with ingredients they won through completing fun missions, such as throwing a rubber shoe into a bucket and yunnori (traditional Korean board game). Other events include making rice cake with the traditional rice-cake mallet and baking.

Admission to the festival venue is free, but certain activities will require a participation fee on-site.




Period: October 9 ~ 12, 2019
Address: 95, Seohak-ro, Wansan-gu, Jeonju-si, Jeollabuk-do (전라북도 전주시 완산구 서학로 95)
Website: www.bibimbapfest.com (Korean, English, Japanese, Chinese)


Credits and Read for more info: Korea Tourism Organization
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Bibimbap, a bowl of rice mixed with meat and assorted vegetables, is one of the all time favorite meals of the Korean people, regardless of age or generation. Its popularity has also grown internationally with the spread of hallyu, or Korean “wave.” Even some Hollywood celebrities have praised its nutritional value and talked about how it has helped them maintain a healthy diet.
What’s more, the dish can easily be prepared for vegetarians as well! Restaurants with various versions of the dish have been popping up in different parts of the world, and these creative adjustments to the dish give it an added visual appeal and taste, making them well-received by international customers. Thanks to its gaining popularity, bibimbap is now being intensively studied for menu development and researched for its nutritional benefits.


Bibimbap served in stone pot and brass bowl


Credits and Read for more info: Korea Tourism Organization
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All these side dishes! Looove!


Charcoal-grilled pork and beef


Samgyeopsal-gui means grilled pork belly in Korean cuisine.
The meats are usually marinated or seasoned and accompanied with different kinds of side dishes like kimchi, japchae, fish cake; vegetables like lettuce, radish salad, cucumber, potatoes and more.
This is one of my favorite Korean foods! Best to eat when you get to hangout with family and friends!


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Cheese Dak-galbi (spicy stir-fried chicken)

Oooh, look at that! So yummy!~

Dak-galbi is Chuncheon's most popular dish! It's a mix of ingredients that includes marinated chicken, cabbage, potatoes, tteok bokki (Korean rice cakes) - topped with sweet and spicy gochujang (fermented Korean chili paste) sauce!

You don't need to travel to Gangwon to have a taste of this special dish! Looking for a place to eat in Myeongdong, we found this restaurant. It was our first time to try dak-galbi and it's just so good, definitely worth it!

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